Maple Creme Cafe, Diabetic
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- 10 oz
- hot coffee, freshly brewed
- 1/4 tsp
- maple flavoring (or more to taste)
- 2 Tbsp
- fat-free evaporated milk (or to taste)
- 1 1/2 tsp
- splenda sugar substitute (or to taste)
- inche cinnamon stick (optional but good)
1Pour coffee into cup with cinnamon stick (if using).
2Add the maple flavoring, milk and Splenda.
Stir and enjoy.
3Stir and enjoy.