maple and coffee and cream, oh my!
(2 ratings)
A coffee drink. Heavy on the maple syrup for this creamy coffee drink. Fresh local maple syrup at the beginning of spring is better than your regular supermarket syrup if you can get it.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For maple and coffee and cream, oh my!
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2 chot coffee
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1/2 chalf-and-half
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1/4 cmaple syrup
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1/2 tspvanilla
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whipped cream (optional)
How To Make maple and coffee and cream, oh my!
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1Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the hot coffee.
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2Serve topped with whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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