Italian Hot Chocolate - Cioccolato Caldo

Annacia *

By
@Annacia

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
15 Min
Method:
Stove Top

Ingredients

5 Tbsp
dutch-processed cocoa powder
2 Tbsp
sugar
6 oz
dark chocolate, finely chopped (at least 70% cacao solids)
2 c
whole milk

Step-By-Step

1In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
2Heat until the sugar melts and no lumps remain, stirring well.
3Heat until the sugar melts and no lumps remain, stirring well.
4Turn off the heat, add the chopped chocolate, stirring until smooth.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Quick & Easy