Italian Hot Chocolate - Cioccolato Caldo
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- 5 Tbsp
- dutch-processed cocoa powder
- 2 Tbsp
- 6 oz
- dark chocolate, finely chopped (at least 70% cacao solids)
- 2 c
- whole milk
1In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
2Heat until the sugar melts and no lumps remain, stirring well.
3Heat until the sugar melts and no lumps remain, stirring well.
4Turn off the heat, add the chopped chocolate, stirring until smooth.