indian chai iced coffee

Name: Indian Chai Iced Coffee
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cup(s) cold mineral water; 5 slice(s) fresh ginger (thin slices, peeled then sliced); 12 - whole cloves; 1 - cinnamon stick; 1 teaspoon(s) anise seed; 1/4 teaspoon(s) ground cardamom or 3 whole cardamom pods, crushed; 2 tablespoon(s) fine ground coffee (mysore or your own favorite); 1 cup(s) whole milk; 2 tablespoon(s) jaggery or 2 tablespoons dark brown sugar; 2 tablespoon(s) buckwheat honey or 2 tablespoons other strong honey; - ice

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Garam masala is the combination of Indian spices that is so popular in regional cuisines of India and in its famous chai tea. However, we've discovered it's even more delicious in coffee. If your coffee vendor carries Mysore, India's most famous bean, sample it with this wonderful recipe. The recipe asks for 2 hrs chill time.

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For indian chai iced coffee

3 c

cold mineral water
5 slice

fresh ginger (thin slices, peeled then sliced)
12

whole cloves
1

cinnamon stick
1 tsp

anise seed
1/4 tsp

ground cardamom or 3 whole cardamom pods, crushed
2 Tbsp

fine ground coffee (mysore or your own favorite)
1 c

whole milk
2 Tbsp

jaggery or 2 tablespoons dark brown sugar
2 Tbsp

buckwheat honey or 2 tablespoons other strong honey
ice

How To Make indian chai iced coffee

1
In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.

2
Break up the cinnamon stick and add it to the mixture.
3
Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
4
Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
5
Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
6
Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
7
To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.
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