Iced Ginger Chai

Annacia *

By
@Annacia

This Iced Ginger Chai is heavy on the ginger, cardamom and black pepper which give it a real spark. It's not in the recipe but you may dilute the concentrate some if you wish. The long prep time is really just chilling.


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Comments:

Serves:

makes aboit 1 qt of concentrate

Prep:

24 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

2 qt
pure water
1/2 c
finely chopped fresh ginger
10
cardamon pods
5
whole cloves
10
whole peppercorns
1/2 tsp
fennel or anise seed
1/4 c
organic loose rooibos tea (or your favorite tea)

Directions Step-By-Step

1
Place all ingredients in a pot and bring to boil
2
Reduce and leave pot on stove with mixture at a simmer for 30 minutes
3
Turn off heat; allow mixture to remain in (covered) pot overnight to continue steeping without heat
4
Strain mixture into a 1 quart jar –you will have between 3-4 cups of chai concentrate
5
Fill a glass with ice, 1 cup chai concentrate and ¼ cup almond milk (or milk of your choice)
6
Add sugar (Splenda or honey) to taste (optional) and
serve over ice with a smile.

About this Recipe