Frozen Aztec Mocha

Annacia *

By
@Annacia

Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2 oz
freshly brewed espresso or 2 ounces strong coffee
2 oz
chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce is perfect)
5 oz
fresh water (more or less to adjust consistency)
1 oz
vanilla ice cream
2 oz
orange juice
1 dash(es)
cinnamon
1 dash(es)
cayenne
1 lb
ice
whipped cream and cocoa powder (to garnish)

Directions Step-By-Step

1
Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
2
Add the orange juice, cinnamon, cayenne, and ice.

Blend for a few seconds to break up the ice.
3
Garnish with whipped cream and a dash of cocoa powder.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mexican
Other Tag: Quick & Easy