Finjan Erfeh - Spiced Tea
Family Tested & Approved
about 8 using a 3 oz demitasse cup
Bring water, anise seeds, ginger, cloves, and cinnamon to a boil, then allow to steep on low in a teapot or pan for 10-15 minutes.
Strain, and pour into small cups or tea glasses. Sugar can be added to taste once poured. Garnish with walnuts if desired.