Cucumber "De-Puffer" Spa Water by Delicious Living

C G

By
@Celestina9000

"The fluids and diuretics help flush toxins from the body while flooding your system with vitamin C, antioxidants, and digestive aids to support your skin's radiance, tone, and texture."


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Comments:

Serves:

Yield 8 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 c
filtered water or spring water
5 slice
fresh ginger, very thin slices
1 medium
cucumber, sliced thinly
1 medium
lemon, sliced thinly
12
spearmint leaves
ice (optional)

Directions Step-By-Step

1
Mix all ingredients together in a large pitcher. Refrigerate for several hours or overnight to allow flavors to infuse the water. Strain and serve over ice, if desired. Garnish with an extra slice of cucumber or lemon.
2
Sip throughout the day. To store: Keep refrigerated, and drink within four days.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American