Creamy Iced Vanilla Caramel Coffee

Annacia *

By
@Annacia

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer. A real favorite when the thermometer starts rising.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

4 c
strong brewed coffee (cold or room temperature)
1 c
milk
1/3 c
french vanilla non-dairy coffee creamer
1/4 c
caramel ice cream topping (or more to taste)
3 c
crushed ice
whipped cream (optional)

Directions Step-By-Step

1
Place all ingredients into blender and blend on high until the ice is completely smooth.
2
Pour into four glasses and top with a dollop of whipped cream.

Serve immediately.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy