Coconut Pumpkin Pie Latte~Dairy Free

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This started off being a pumpkin pie latte, I only had coconut soy milk so I gave it a shot! Wow is this delicious! I am lactose intolerent so I make all milk drinks with soy, If Your not in the mood for coconut give the plain or vanilla a try for a pumpkin spiced latte. If You dont have a problem with dairy go for the whole milk!!


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
coconut soy milk
2 Tbsp
sugar
2 Tbsp
canned pumpkin
1/4 c
strong coffee
1 Tbsp
vanilla
1/2 tsp
pumpkin pie spice

Directions Step-By-Step

1
Bring milk, pumpkin and sugar to simmer on stove stirring till sugar dissolves.

Carefully pour mixture into a blender, add rest of ingredients and blend on medium with center part of top open so steam escapes. Blend till frothy like.

Pour into mugs and sprinkle with cinnamon or pumpkin pie spice.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy