Coconut Coffee Freeze Recipe

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Coconut Coffee Freeze

Annacia *

By
@Annacia

Very simple recipe that is absolutely dreamy and delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 Tbsp
coco lopez cream of coconut
1/2 c
half and half or whole milk (silk vanilla flavor works well if you prefer)
1 tsp
dark chocolate syrup plus extra for garnish
2
shots espresso
1 Tbsp
sugar or to taste
1/8 tsp
banana flavoring if wanted (just adds a hint of banana and is actually very good)
pinch
of shredded coconut plus extra for garnish.
1 c
ice
whipped cream (optional)

Step-By-Step

1Be sure to let espresso cool before putting it into the blender. Place all ingredients into the blender and blended until smooth.
2Pour into a tall glass and top with whipped cream if desired.
3Also, drizzle dark chocolate syrup for an tasty garnish. Don’t forget to sprinkle the coconut on top.
4You may substitute the espresso with 1/4 cup extremely strong coffee or 1 tb dark roast instant coffe though you will not get the premium flavor with the substitutions.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Caribbean
Other Tag: Quick & Easy