Cinnamon Saffron Coffee

Annacia *

By
@Annacia

This is my favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Method:
No-Cook or Other

Ingredients

7 g
ground coffee (1/4 ounce. i use corta's mediterranean coffee but any coffee that you enjoy will work)
1/2 tsp
ground cinnamon
1 pinch
saffron (rubbed between your fingers over the pot to break it down)
pure water (for 1 cup of coffee)
honey, sugar or splenda to your liking. (optional)

Step-By-Step

1Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.

2Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.

3When done pour into your cup, sweeten as or if desired.

4Sit back and enjoy what may be the best cup of coffee ever.

About this Recipe