Arabic Coffee, the Saudi Way

Annacia *

By
@Annacia

Somehow I find using saffron in my coffee just a touch decadent but so worth it, life is short, enjoy the coffee while you can!. Sweeten as/if you like.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 c
pure water
2 Tbsp
arabic coffee
3 Tbsp
ground cardamom, powder
1/4 tsp
saffron

Step-By-Step

1Put 3 cups of water in a pot and bring to a boil.

2Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.

3Pour the coffee into a kettle, leaving the coffee to settle in the pot.

4Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

About this Recipe