Eggnog Milkshake

Vickie Parks

By
@Northwestgal

We like to make these during the winter when eggnog is more readily available at the grocery stores. We'll often add a bit of nutmeg and cinnamon to the blender, and we usually used French vanilla ice cream for a richer taste, but regular vanilla ice cream is great, too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
Blend

Ingredients

1 c
french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too)
1/2 c
eggnog`
whipped cream
1
maraschino cherry

Step-By-Step

1Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).

2Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Collection: Cheers!
Other Tags: Quick & Easy, For Kids