Featured Pinch Tips Video
- 1 c
- french vanilla ice cream (for a richer taste, or regular vanilla ice cream works well too)
- 1/2 c
- whipped cream
- maraschino cherry
1Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).
2Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.