Blackberry Shakes

Vickie Parks

By
@Northwestgal

In spring and summer when the weather is warmer and you're cooking outdoors more often, you can put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pt
blackberries
2 Tbsp
sugar (or more if needed, depending on berry sweetness)
1 pt
vanilla ice cream (or 1 1/2 pints for thicker shakes)
6 oz
pomegranate juice
1 1/4 c
milk
12 to 16
fresh blackberries (for garnish)

Directions Step-By-Step

1
Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
2
Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
3
Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids