Blackberry Ice Cream Sodas
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- 1/4 c
- sugar or splenda
- 18 oz
- 3 pt
- vanilla ice cream
- 32 oz
- bottle of seltzer water
1In a small saucepan, bring the sugar, 1/4 cup water and two thirds of the berries to a boil.
2Lower the heat and simmer until the berries are very soft, 5 to 10 minutes.
Strain and press through a fine-mesh strainer set over a bowl; discard the seeds.
Refrigerate until cold.
3Divide the ice cream among six tall 16-oz. glasses. Top with the seltzer, leaving a little space at the top of each glass.
4Top the sodas with the blackberry puree and garnish with the remaining berries. Serve immediately with a long spoon and a straw.