TOM & JERRY

Ellen Bales

By
@Starwriter

I have no idea how this tastes but I'm told it is great for the holidays. I'm not going to argue with that!
Recipe & photo: liquor.com


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Serves:

?

Prep:

15 Min

Method:

Blend

Ingredients

boiling water
1 Tbsp
tom & jerry batter *
1 oz
cognac
1 oz
dark rum
whole milk, hot
garnish: nutmeg, clove and allspice

* TOM & JERRY BATTER

12
eggs, separated
1 tsp
cream of tartar
2 lb
sugar
2 oz
dark jamaican-style rum
1 tsp
vanilla extract

Directions Step-By-Step

1
For the batter: In a nonreactive bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum and vanilla. When the mixture is completely liquid, fold it into the whites.
2
For the drink: Rinse a small coffee mug with boiling water to warm it and discard the water. Add the batter, cognac and rum to the cup and fill with hot milk.
3
Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy