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Pumpkin Spice White Hot Chocolate

Annacia *

By
@Annacia

Who says that pumpkin is only for the Fall? Why not enjoy it year round just because it tastes so good. Got this a few years back from goodlifeeats.com and it's been a hit with my family and guests.


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 - 5 c
whole milk
1/2 oz
white chocolate, chopped
4 tsp
cocoa powder
3/4 tsp
vanilla extract
1 c
pure pumpkin puree
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cardamom
1/8 tsp
allspice
1/8 tsp
ground ginger

Directions Step-By-Step

1
In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
2
Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached.
3
If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy