Hot Spiced Wine

Renée G.

By
@ReneeCooks

Ummm, the aroma alone will make you feel all warm and fuzzy, but do enjoy the deliciousness of this cold weather tummy warmer.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Method:

Stove Top

Ingredients

1 cup packed brown sugar
2 ½ cups orange juice
1 cup water
½ teaspoon salt
peel of 2 oranges, cut into ¼” strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) merlot or cabernet sauvignon
orange slices, for garnish
cinnamon sticks, for stirring

Directions Step-By-Step

1
Heat first 8 ingredients to boiling in a large "non aluminum" pot, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove from heat.
2
Remove orange peel and spices. Stir in wine.
3
Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses.
4
Garnish each serving with orange slice and cinnamon stick.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American