Hot Spiced Wine

Renée G.

By
@ReneeCooks

Ummm, the aroma alone will make you feel all warm and fuzzy, but do enjoy the deliciousness of this cold weather tummy warmer.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Method:
Stove Top

Ingredients

1 cup packed brown sugar
2 ½ cups orange juice
1 cup water
½ teaspoon salt
peel of 2 oranges, cut into ¼” strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) merlot or cabernet sauvignon
orange slices, for garnish
cinnamon sticks, for stirring

Step-By-Step

1Heat first 8 ingredients to boiling in a large "non aluminum" pot, stirring occasionally; reduce heat. Simmer uncovered 15 minutes. Remove from heat.

2Remove orange peel and spices. Stir in wine.

3Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses.

4Garnish each serving with orange slice and cinnamon stick.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: American