Ginger Spice Coffee - Qishr

Annacia *

By
@Annacia

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Method:
Stove Top

Ingredients

1 1/2 c
water
2-3 tsp
extra fine ground coffee (should be like powder)
4 tsp
sugar
1 tsp
ground ginger (or to taste)
1/4 tsp
cardamom
1/4 tsp
allspice

Step-By-Step

1In an ibrik or small saucepan combine all ingredients.

2Bring to a boil and remove from heat.

3Once the coffee stops bubbling, place back onto stove top and allow to come back to a boil.

4Remove from heat and repeat.

5Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Heirloom