Ginger Spice Coffee - Qishr
Family Tested & Approved
extra fine ground coffee (should be like powder)
ground ginger (or to taste)
In an ibrik or small saucepan combine all ingredients.
Bring to a boil and remove from heat.
Once the coffee stops bubbling, place back onto stove top and allow to come back to a boil.
Remove from heat and repeat.
Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.