Dead Rabbit Bar Irish Coffee

Annacia *

By
@Annacia

What can I say, it's a classic from the Dead Rabbit Bar in downtown Manhattan, NY.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

3/4 oz
demerara syrup (one part demerara sugar, one part water)
1 1/2 oz
irish whiskey
4 oz
brewed coffee, hot
heavy cream, lightly whipped
garnish with nutmeg
serve in and irish coffee glass

Step-By-Step

1Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm.
2Pour out the water and add the Demerara syrup, whiskey and coffee.
3Stir to combine and top with a layer of heavy cream the width of your thumb or more if you like.
4Garnish with freshly grated nutmeg.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Irish
Other Tag: Quick & Easy