Creamy Hot Chocolate Recipe

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Creamy Hot Chocolate

Lynda Toney

By
@lyet

My mother makes the BEST Homemade Hot Chocolate in the world (my world). We always have it on Christmas morning. This is a close second and very good!


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Rating:

Serves:

about 2 quarts

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
(14 oz) sweetened condensed milk
1/2 c
unsweeted cocoa
1 1/2 tsp
vanilla extract
1/8 tsp
salt
2 c
hot water
4 c
milk

Directions Step-By-Step

1
Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
2
Stir in the water, slowly, mixing well.
3
Stir in the milk. Heat through, stirring occasionally (do no let it boil).

Serve while hot.
4
Top with marshmallows and enjoy.

Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy