Creamy Hot Chocolate
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- 1 can(s)
- (14 oz) sweetened condensed milk
- 1/2 c
- unsweeted cocoa
- 1 1/2 tsp
- vanilla extract
- 1/8 tsp
- 2 c
- hot water
- 4 c
1Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
2Stir in the water, slowly, mixing well.
3Stir in the milk. Heat through, stirring occasionally (do no let it boil).
Serve while hot.
4Top with marshmallows and enjoy.
Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.