Creamy Hot Chocolate Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Hot Chocolate

Lynda Toney

By
@lyet

My mother makes the BEST Homemade Hot Chocolate in the world (my world). We always have it on Christmas morning. This is a close second and very good!

Rating:
☆☆☆☆☆ 0 votes
Serves:
about 2 quarts
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 can(s)
(14 oz) sweetened condensed milk
1/2 c
unsweeted cocoa
1 1/2 tsp
vanilla extract
1/8 tsp
salt
2 c
hot water
4 c
milk

Step-By-Step

1Combine the sweetened condensed milk, cocoa, vanilla and salt in a large saucepan over med heat; heat until it start to boil.
2Stir in the water, slowly, mixing well.
3Stir in the milk. Heat through, stirring occasionally (do no let it boil).

Serve while hot.
4Top with marshmallows and enjoy.

Left over Creamy Hot Chocolate can be stored in the refrigerator up to 5 days. Just mix well and reheat.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy