Cinnamon Bun White Hot Chocolate

Suzanne Larsen

By
@AzieDoozie

I found this on the Internet and thought I'd share it with you.


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Serves:

2

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 c
whole milk
2
cinnamon sticks, coarsely broken
4 oz
white chocolate, chopped
1 Tbsp
brown sugar
1 tsp
vanilla bean paste or vanilla extract
1 tsp
ground cinnamon
pinch
salt

OPTIONAL GARNISHES

2 Tbsp
whipped cream
2 Tbsp
toasted or candied pecans, chopped
1 Tbsp
caramel sauce

Directions Step-By-Step

1
Combine the milk and the broken cinnamon sticks in a saucepan and bring the milk to a simmer.
2
Once the milk is simmering, remove the pan from the heat, cover it with a lid and let it steep at room temperature for 30 minutes to infuse the milk with the cinnamon flavor.
3
After 30 minutes, remove the cinnamon sticks and return the saucepan of milk to medium heat.
4
Add the chopped white chocolate, brown sugar, vanilla bean paste or vanilla extract, salt and the ground cinnamon.
5
Heat, whisking frequently, until the milk is hot and the white chocolate is completely melted.
6
Pour the milk mixture into two mugs to serve.
7
Garnish with one or all of the following: whipped cream, additional ground cinnamon, toasted or candied pecans, caramel sauce.

Enjoy!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American