Top Shelf Margarita's

Jenny Powers

By
@JennyPowers

We love these margaritas, they are made with premium liquor and are not too tart. Careful, they do not taste strong, but are. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
Blend

Blue Ribbon Recipe

Notes from the Test Kitchen:
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So be careful while drinking... they'll sneak up on you. Cheers!

Ingredients

1 can(s)
frozen limeade
2 1/2 c
premium gold tequila liquor
1 c
Grand Mariner liqueur
4 1/3 c
water
2
limes
1
container of margarita salt

Step-By-Step

1Thin slice one lime into circles and put in a glass pitcher. Cut the other one into wedges so you can rub the rim with it prior to rolling into margarita salt.
2Mix the water and limeade in a clear pitcher. Add the sliced limes tequila and Grand Mariner. Do not add ice to the pitcher, it will dilute quickly.
3Take a wedge of lime and rub around the rim of a margarita glass.
4Roll the rim in the salt and fill the glass with ice.
5Pour the drink mix into the glass and put a lime wedge in the glass.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Collection: Summer Sippers