Top Shelf Margarita's

Jenny Powers

By
@JennyPowers

We love these margarita's, they are made with premium liquor and are not too tart. Careful, they do not taste strong, but are. Enjoy!


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Serves:

8

Method:

Blend

Ingredients

1 can(s)
frozen limeade
2 1/2 c
premium gold tequila liquor
1 c
grand mariner liqueur
4 1/3 c
water
2
limes
1
container of margarita salt.

Directions Step-By-Step

1
Thin slice one lime into circles and put in a glass pitcher. Cut the other one into wedges so you can rub the rim with it prior to rolling into margarita salt.
2
Mix the water and limeade in a clear pitcher. Add the sliced limes tequila and grand mariner. Do not add ice to they pitcher, it will dilute quickly.
3
Take a wedge of lime and rub around the rim of a margarita glass. Roll the rim in the salt and fill the glass with ice. Pour the drink mix into the glass and put a lime wedge int he glass.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican