Tipsy Peach Lemonade
Easily made non alcoholic and still refreshing.
This recipe makes about 5 cups. Use 1 oz Vodka per serving if you want the alcohol.
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- fresh peaches peeled and diced
- 1 c
- granulated sugar
- 4 c
- 3/4 c
- lemon juice - fresh if you have it
- peach slices for garnish
- 1 oz
- vodka per serving
1Put diced peaches, sugar and water into a 2 qt pot.
Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
2Allow the mixture to cool to room temperature.
Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container.
If you would like to use the pulp you can skip the straining procedure but it will be very thick.
3Stir lemon juice into the cooked juice - with or without the fruit.
Ladle into a tall glass that has been filled with ice.
Add vodka and stir.
4Garnish with fresh peach slices if desired.