Ron's Holiday Whiskey Sours

Susan Bickta

By
@souxie

Every year during the holidays, my husband Ron mixes up a batch of his whiskey sours. This makes a nice sized batch, is quick and easy to make and is popular with friends and family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
(12 ounces) frozen orange juice concentrate, thawed
1 can(s)
(12 ounces) frozen lemonade concentrate, thawed
3 can(s)
(12 ounces) water
1 1/2 can(s)
southern comfort
2 tsp
fine granulated sugar
marachino cherries for garnish

Step-By-Step

1Place all ingredients in a 1-gallon size plastic milk jug. Put lid on jug and shake vigorously.
2Put a marachino cherry in each glass. Add ice chips and fill with whiskey sour.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy