Louisiana Bloody Mary Recipe

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Louisiana Bloody Mary

Joyce Lowery

By
@jlowery55

Bloody Mary's for breakfast. Is that only a Louisiana tradition?


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2 c
tomato juice
1 c
clamato juice
1 c
salsa
1 tsp
tony chachere's creole seasonings
1/4 tsp
celery salt
1/4 tsp
garlic salt
1/4 tsp
black pepper
1/2 tsp
dill pickle juice
1 c
vodka
1 tsp
lemon juice
1 tsp
lime juice
1 tsp
louisiana hot sauce
1/2 tsp
salt
1 tsp
worcestershire sauce

Step-By-Step

1In a blender, combine all ingredients. Blend until smooth.
2Shake with ice and strain into old-fashioned glass over ice. Serve with a dill pickle.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern