Kights' Killer Coffee liqueur (lower carb)

Joseph Kight

By
@Joethecook

We love coffee liqueurs, but they're usually so full of sugar that they're hard to enjoy (especially with a diabetic in the house). This recipe, which uses Stevia In The Raw zero calorie sweetener, is quick, easy, tasty and perfect to give as a gift! We had several bottles of caramel schnapps left from our annual Christmas fondue party, so we decided to experiment (good call!). The hint of cocoa helps to smooth the bite of the coffee, too. Cheers!


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Serves:

20 375ml bottles

Prep:

2 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

6 qt
water
3 c
instant coffee powder
4 1/2 c
stevia in the raw zero calorie sweetener
6 oz
pure vanilla extract
5 Tbsp
cocoa powder
3 c
caramel schnapps
1/2 gal
everclear 190 proof grain alcohol

Directions Step-By-Step

1
In stockpot, mix water, coffee powder, cocoa and stevia. Bring to just boiling. Let cool completely, stirring every so often.
2
When mixture has cooled, add vanilla extract, caramel schnapps and Everclear.
3
You can serve immediately or let the flavors blend - equally good! Serve over ice. Great topped with half and half!
4
Store in sterilized bottle(s) in cool, dark spot. Makes wonderful gifts :)

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Low Carb