Glass slipper

Irisa Raina 9


This is for all the Cinderella’s and Cinderfella’s out there!

Recipe and photo courtesy of Southern Lady!

☆☆☆☆☆ 0 votes
Serves 4 or if you’re me serves 1 { giggling }
No-Cook or Other


½ cup water
¼ cup sugar
1 cup almond liqueur
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 { 750 milliliters } bottle of champagne chilled
garnish with lemon slices, lime slices and fresh mint.


1In a small saucepan, combine water and sugar over medium high heat, stirring until sugar dissolves. Remove from heat and let it cool completely.
2In a small pitcher, combine sugar mixture, almond liqueur, lemon juice and lime juice, stirring well. Add champagne stirring gently to combine.
3Garnish with fruit and mint.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American