Frozen Peach Daiquiri
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- fresh peaches, peeled and cut up (may also use frozen)
- tbsp. fresh lime juice
- cup white rum
- cup triple sec or cointreau liqueur
- tbsp. honey
- cups ice
- basil leaves for garnish (optional)
1Put 4 glasses in freezer to get cold about 20 minutes or so before serving time. You don't really have to do this, but I did.
2Put everything in blender and blend until frosty and smooth.
3Pour into chilled glasses; add a leaf or sprig of basil and...Saluté