Coquito (Coconut Eggnog)

Lois Hernandez

By
@kitadez

There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:


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Rating:

Serves:

7 to 8 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
coconut milk
1 can(s)
coconut cream
1 can(s)
evaporated milk
1/4 c
sugar
3/4 c
white rum
1/2 tsp
powdered cinnamon
1/4 tsp
powdered ground cloves
1/4 tsp
powdered ground nutmeg
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Add all ingredients into a blender and blend for 1 or 2 minutes.
2
Pour coconut mixture into a tall bottle; cover. Transfer to refrigerator. Chill until cold.
3
To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican
Other Tag: Quick & Easy