Bloody Martin

Carolyn Haas

By
@Linky1

A variation on "mater beer"!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

12 oz
beer (can be alcohol-free)
8 oz
bloody mary mix

Step-By-Step

1Rim 2 glasses with salt.
Pour 1/2 beer into each glass.
Top each with 4 oz. of Bloody Mary mix.
2Note: can substitute V-8 juice or regular tomato juice for the Bloody Mary mix.

About this Recipe

Main Ingredient: Alcohol
Regional Style: American