blended bellinis
(1 rating)
A spiked Italian slushie that's perfect for happy hour or brunch.
►
(1 rating)
yield
serving(s)
method
No-Cook or Other
Ingredients For blended bellinis
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1 1/2 cpeach sorbet
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1 1/2 cfrozen sliced peaches, partially thawed
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1 1/2 Tbspfresh lemon juice
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1bottle (750ml) prosecco, chilled
How To Make blended bellinis
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1Using blender, puree sorbet, peaches and lemon juice, divide among 6 glasses.
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2Pour 1/2 cup Prosecco into each, stir gently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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