Blended Bellinis

Annacia *

By
@Annacia

A spiked Italian slushie that's perfect for happy hour or brunch.


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Comments:

Serves:

makes 6

Method:

No-Cook or Other

Ingredients

1 1/2 c
peach sorbet
1 1/2 c
frozen sliced peaches, partially thawed
1 1/2 Tbsp
fresh lemon juice
1
bottle (750ml) prosecco, chilled

Directions Step-By-Step

1
Using blender, puree sorbet, peaches and lemon juice, divide among 6 glasses.
2
Pour 1/2 cup Prosecco into each, stir gently.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Dietary Needs: Vegetarian