Blended Bellinis

Annacia *

By
@Annacia

A spiked Italian slushie that's perfect for happy hour or brunch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 6
Method:
No-Cook or Other

Ingredients

1 1/2 c
peach sorbet
1 1/2 c
frozen sliced peaches, partially thawed
1 1/2 Tbsp
fresh lemon juice
1
bottle (750ml) prosecco, chilled

Step-By-Step

1Using blender, puree sorbet, peaches and lemon juice, divide among 6 glasses.
2Pour 1/2 cup Prosecco into each, stir gently.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian
Dietary Needs: Vegetarian