ZOMBIE COCKTAIL

Kathleen Riemer

By
@darkinsanity

,,

Rating:
★★★★★ 1 vote

Ingredients

peach schnapps
bailey's irish cream
blue curacao
grenadine syrup

Step-By-Step

1Fill a shot glass halfway with peach schnapps. Gently pour Bailey's Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a few drops of grenadine syrup.

About this Recipe

Course/Dish: Cocktails