ye olde tavern martini (vermont)
This cocktail combines three of my favorite things: small batch bourbon, organic Vermont maple syrup, and lemons. Sip it in a chilled martini glass or on the rocks in a double old-fashioned glass. My recipe makes two cocktails because let’s face it, no one enjoys drinking alone. With two drinks you hand one to a friend and it’s an instant party.
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yield
2 serving(s)
method
No-Cook or Other
Ingredients For ye olde tavern martini (vermont)
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4 oz. rowan’s creek bourbon whiskey
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1 ½ oz. maple syrup
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2 lemons, juiced (about 2 oz.)
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optional garnish: lemon twist
How To Make ye olde tavern martini (vermont)
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1If you’re using martini glasses, chill the martini glasses with ice and water while you prepare the cocktail OR do what I used to do and keep the glasses in the freezer ready to go.
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2Fill half of a cocktail shaker with ice. Add the bourbon whiskey, maple syrup, and lemon juice. Give it one shake and let it sit for 2 minutes to settle and soften the flavors … then go ahead and give it a SHAKE, Shake, shake as hard as you can. You want that nice icy film on top after pouring.
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3Strain into the chilled martini glasses or a double old-fashioned filled with ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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