Whiskey Slush Recipe

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whiskey Slush

Isabel Vela

By
@christinabel

I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
17 1 CUP SERVINGS

Ingredients

7 c
water
2-3
family size tea bags
1 c
sugar
1
16 oz container frozen orange juice, thawed
1
12 oz container frozen lemonade, thawed
1 1/2 c
whiskey
1 l
7-up

Step-By-Step

1Bring water to a boil and brew tea according to directions.

2Remove tea bags and add sugar, stirring until dissolved.

3Add juices and whiskey. Stir to combine.

4Pour mixture into a large container with a lid. Place in freezer for at least 24 hours

5Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.

6Stir to break upice and turn to slush. SERVE IMMEDIATELY.

About this Recipe

Course/Dish: Cocktails