Wedding Cup Punch Recipe

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Wedding Cup Punch

Terressa Kennedy

By
@rvrctygrrl

Part of my cookbook


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
12-18

Ingredients

1/4 c
cognac
1/4 c
triple sec
1 qt
champagne, iced
1 qt
carbonated water, chilled

Step-By-Step

1Place large block of ice in punch bowl. Mix the Brandies and pour into bowl over ice. Add carbonated water and champagne and stir gently once.

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks