Featured Pinch Tips Video
- 4 c
- peeled, seeded, and cubed watermelon
- 1 6 oz
- can frozen limeade concentrate
- 1/2 c
- light rum
1Place watermelon cubes in a zip-top plastic bag; seal bag, and freeze cubes 8 hours. Process half each of watermelon, limeade, and rum in a blender until smooth, stopping to scrape down sides. Repeat procedure with remaining watermelon, limeade, and rum. Serve immediately.