Wassail Bowl Recipe

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Wassail Bowl

Terressa Kennedy

By
@rvrctygrrl

Part of my cookbook collection


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Ingredients

6 bottle
12 oz. ale, beer
1 c
cream sherry
1/2 c
sugar
1/2 tsp
allspice, ground
1 tsp
cinnamon
2 tsp
nutmeg
1/4 tsp
ginger
lemon slices

Directions Step-By-Step

1
In a large saucepan, heat the Sherry and one bottle of the Ale. DO NOT BOIL. Add sugar and spices and stir until dissolved. Add remaining ale and stir. Let stand at room temperature for about 3 hours. Pour into punch bowl and garnish with lemon slices.

About this Recipe