THE ULTIMATE MARGARITA
|Serves:||3 to 4, depending on size of glass|
|note: the ingredients listed below all work together to create the ultimate margarita. don't make any substitutions and you will not be disapointed.|
|1||shot of bols brand triple sec (1 ounce)|
|1/3||cup of contreau|
|2/3||cup of jose quervo brand of tequila|
|about 2 cups of mr. and mrs. t's brand of sweet and sour mix|
|margarita salt for rims of glasses (not table salt)|
|large margarita glasses chilled in freezer, nice and frosty.|
This is the best margarita you will ever drink! It took a while to fine-tune this recipe, but when you taste it, you will see why I call it The Ultimate Margarita. I am so happy to share this recipe with my justapinch.com friends. Enjoy!
Plan ahead and it will go smoothly. Give your margarita glasses a quick rinse and set them in the freezer for an hour or so, and they will have a beautiful rim of frost on them when you take them out. (If you are making margaritas for 30 or 40 people, you can use small martini glasses, set them on a tray and put the tray in the freezer.) Slice the lime into wedges and cut the center of each with a sharp knife so it rests on the rim of the glass. Have your margarita salt poured into a saucer ready to use.
Add 1 shot of Bols Triple Sec, 1/3 cup Contreau, 2/3 cup of Jose Quervo tequilla.