The Irishman O'Doul's Bloody Mary #2
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- 1 cup tomato juice
- 1-1/2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 2 to 3 turns of freshly ground black pepper
- one dash of hot sauce
- one-quarter cup of irish whiskey
- 2 lemon slices
Combine the tomato juice, lemon juice, Worcestershire sauce, seasoned and celery salt, pepper, and hot sauce. Stir well and chill.
Just before serving, add the whiskey and pour over ice.
Garnish each drink with a lemon slice
Serves 2. Increase the recipe depending on the number of guests at the party. I think this version, which features Irish whiskey instead of vodka, is ever so much better.