The Huckleberry (Montana)

Renée **II**

By
@ReneeCooks

During Midsummer you will catch huckleberry season at its peak. These plump purple gems are abundant in the Rocky Mountains, to the delight of the locals and bears, alike. Once you’re plucked your share and made a pie or cobbler - sit back and enjoy a cocktail served at The Ranch Inn at Rock Creek, near Philipsburg, Montana.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
No-Cook or Other

Ingredients

1 ½ ounce huckleberry vodka
¾ ounce fresh squeezed lemon juice
½ ounce salers aperitif gentiane liqueur
1 ounce sparkling wine
lemon twist for garnish

Step-By-Step

1Add all ingredients except sparkling wine and lemon twist to a cocktail shaker and fill with ice.
2Shake and strain into a chilled coupe glass.
3Top with sparkling wine and garnish with a lemon twist.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American