Thai Summer Breeze

Vickie Parks

By
@Northwestgal

A refreshing blended cocktail to beat the heat during the hottest days of the summer months.


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Comments:

Serves:

2 or 3

Prep:

10 Min

Method:

Blend

Ingredients

1 (20-oz) can(s)
pineapple chunks in juice
1/4 c
orange juice
1/4 c
coconut milk
1/4 c
dark rum
2 c
ice cubes

Directions Step-By-Step

1
Drain pineapple, reserving 1/4 cup juice.
2
Place pineapple chunks, pineapple juice, orange juice, coconut milk and rum in blender container. Cover blender, and blend on High speed for about 25 to 30 seconds or until pineapple is pureed. Add ice; blend until smooth.
3
Pour into tall glasses, and serve immediately.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: Thai
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy