Spiced Hot Buttered Rum (Connecticut)
275 Old Post Rd
Featured Pinch Tips Video
- 1 tbsp. unsalted butter, softened
- 1 tsp. light brown sugar
- ¼ tsp. pure vanilla extract
- pinch ground cinnamon
- pinch ground allspice
- sprinkling freshly grated nutmeg
- ¾ cup unsweetened pineapple juice
- 1½ oz. dark rum
- 1 long cinnamon stick
1In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
2Warm the pineapple juice in microwave until very hot, but not boiling. Remove and whisk in spiced butter until combined. Pour rum into heat proof glass mug.
3Pour the pineapple juice mixture into the mug and drop in a long cinnamon stick to use as a swizzle stick.