spiced hot buttered rum (connecticut)
No matter what time of the year you visit, this tavern will be serving only the freshest New England seafood. Even on the warmest days, though, don't miss the bar's Hot Buttered Rum, made with spiced butter, brown sugar and nutmeg. Artisan Restaurant 275 Old Post Rd Southport, Connecticut
prep time
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- - 1 tbsp. unsalted butter, softened
- - 1 tsp. light brown sugar
- - ¼ tsp. pure vanilla extract
- - pinch ground cinnamon
- - pinch ground allspice
- - sprinkling freshly grated nutmeg
- - ¾ cup unsweetened pineapple juice
- - 1½ oz. dark rum
- - 1 long cinnamon stick
How To Make spiced hot buttered rum (connecticut)
-
Step 1In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
-
Step 2Warm the pineapple juice in microwave until very hot, but not boiling. Remove and whisk in spiced butter until combined. Pour rum into heat proof glass mug.
-
Step 3Pour the pineapple juice mixture into the mug and drop in a long cinnamon stick to use as a swizzle stick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes