Can also put a a piece of fruit in an ice cube tray and fill tray with wine and freeze.
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- 1 1/2 l
- wild vines blackberry merlot
- 2 l
- sprite, 7-up, or ginger ale
- 1 c
- oranges, sliced
- 1 c
- blackberries, sliced strawberries and blueberries
1Put fruit in bottom of a punch bowl.
2Pour sugar over fruit.
3Pour Merlot and pop over. Give quick stir. Serve over ice.
4If you need to mix more just add Merlot and pop. Only add sugar if needed.
5Remember to eat fruit when glass is done it is very yummy.