Salt Lake Spritz (Utah)
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- 2 oz. cranberry juice
- dash of orange bitters
- 1 oz. maraschino cherry liqueur
- 1½ oz. prosecco (or sparkling wine of your choice)
1Add the cranberry juice, bitters and liqueur to cocktail shaker filled with ice. Stir to chill.
2Strain into to a champagne flute or coupe, and top with the bubbly.