Salt Lake Spritz (Utah)

Renée G.

By
@ReneeCooks

In a state where beers above 4% alcohol are considered liquor and a cocktail’s primary spirit is limited to 1½ oz., the breezy, low-alcohol spritz served up at the Pallet Bistro in Salt Lake is just the ticket. It’s a fusion of tart cranberry juice, maraschino liqueur, orange bitters and Prosecco that’s light and bubbly enough to tell the bartender to keep ‘em coming.


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Serves:

1

Method:

No-Cook or Other

Ingredients

2 oz. cranberry juice
dash of orange bitters
1 oz. maraschino cherry liqueur
1½ oz. prosecco (or sparkling wine of your choice)

Directions Step-By-Step

1
Add the cranberry juice, bitters and liqueur to cocktail shaker filled with ice. Stir to chill.
2
Strain into to a champagne flute or coupe, and top with the bubbly.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American