Ridgway Bourbon Slush Recipe

No Photo

Have you made this?

 Share your own photo!

Ridgway Bourbon Slush

Sonnie Otto

By
@Sonnie_Otto

Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!


Featured Pinch Tips Video

Rating:

Ingredients

2
orange pekoe tea bags
1 c
boiling water
1 c
sugar
3 1/2 c
water
6 oz
frozen orange juice
3 oz
can frozen lemonade
1/2 c
bourbon

Directions Step-By-Step

1
Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
2
Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.

About this Recipe

Course/Dish: Cocktails