Ridgway Bourbon Slush Recipe

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Ridgway Bourbon Slush

Sonnie Otto

By
@Sonnie_Otto

Fall-tasting refreshing drink! Add a little sprite or 7-up if desired. To add a little kick - add another 1/2 cup bourbon to this recipe!

Rating:
★★★★★ 1 vote

Ingredients

2
orange pekoe tea bags
1 c
boiling water
1 c
sugar
3 1/2 c
water
6 oz
frozen orange juice
3 oz
can frozen lemonade
1/2 c
bourbon

Step-By-Step

1Place tea bags in 1 cup boiling water for 2-3 min. Remove tea bags. Stir in sugar, add remaining ingredients. Pour into freezer containers. Freeze firm.
2Remove from freezer about 10 min before serving. Spoon into cocktail glasses. Garnish with Lemon or orange wedges off desired. Keep unused portion in freezer.

About this Recipe

Course/Dish: Cocktails