"red eye" (beer 'n tomato or clamato juice)
I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and some like as much as half and half! Other ingredients can be added as well as garnishes! Just have fun and enjoy! (Photo from bing images)
prep time
5 Min
cook time
method
---
yield
1 serving(s)
Ingredients
- 1 - ice cold beer
- - tomato juice, clamato juice or v-8 regular or spicy hot
- OTHER ADDITIONS:
- - celery salt
- - hot sauce or cayenne
- - salt and/or pepper
- - lemon or lime wedge, garnish glass
How To Make "red eye" (beer 'n tomato or clamato juice)
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Step 1Pour beer slowly into small pitcher.
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Step 2Add as much tomato juice as you like. (Taste as you go.)
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Step 3Stir in any extra ingredients of choice and pour into salt-rimmed glass with a lime or lemon wedge if desired.
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Step 4Keep extra chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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